Preheat oven to 325 degrees Fahrenheit.
Coat each piece of short rib all over with the spice blend.
On a medium-high heat, sear all the ribs and place in oven-proof dish.
While the ribs are searing, mix garlic, orange juice, honey, coconut aminos, barbecue sauce, and salt in a medium bowl.
Pour sauce over the meat and cover well with tin foil. Bake for three hours.
Garnish with fresh chopped parsley.
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My teenage son made these ribs, he followed the video step by step. And then imitated Naomi for the next few days 🙈. They were absolutely delicious!
Haha that's adorable! Thanks for sharing, we're so happy you enjoyed them!
This sounds delicious, however I would skip searing any meat that is to be served at the Seder. Or I would make it for a different meal.
how to adjust this for boneless ribs?
thank you