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Wow! Rich and creamy, unlike anything else.
1/2 gallon vanilla ice cream (dairy or parve)
2 bars Swiss chocolate (dairy or parve)
1 tablespoon Gefen Peanut Butter
1 cup Frosted Flakes cereal
Remove ice cream from freezer and melt completely.
Melt chocolate and peanut butter in a double boiler.
Add Frosted Flakes to chocolate mixture and mix.
Add melted ice cream and combine.
Refreeze!
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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