1.

Preheat oven to 450°.

2.

Beat eggs and add milk. Add rest of ingredients and mix well. Pour egg mixture into a well-greased 9×13-inch baking pan.

3.

Bake for 15 minutes.

4.

5.

In a skillet over medium flame, sauté onions in oil until translucent. Add tomatoes and peppers and continue sautéing for 7-10 minutes. Spread sautéed vegetables and cheese onto baked eggs. Roll up jelly-roll style and bake for an additional 3 minutes.

6.

7.

YIELD: 6-8 servings

8.