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Meat
Easy
0 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
perfect schnitzel- light, crisp and super simple. (Recipe by Ortiz).
3 eggs, beaten well
1 Tbsp salt
1/2 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp black pepper
A good squirt of yellow mustard (about a Tbsp)
Pereg golden bread crumbs
3-4 lbs thin cut chicken breasts
Vegetable oil for frying
Mix spices into beaten egg. Add mustard. Combine well. Put chicken breasts into a zip lock bag and pour in egg mixture. Can be refrigerated at this stage.
Remove from fridge. Coat each cutlet with bread crumbs; press them in firmly. Place them in a stack. Heat about 3/4 bottle vegetable oil in a large pan till bubbles form around a wooden spoon handle dipped in pan. Place cutlets gently in pan. Do not overcrowd. Fry about 2-3 minutes on each side. Place on a wire rack to drain.
Directions
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