Please enter the email you’re using for this account.
2 and 1/2 cups cooked quinoa, prepared according to package directions
4 eggs
1 cup flavored cornflake crumbs
1 and 1/4 teaspoons kosher or Tuscanini Sea Salt
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
1 cup scallions, sliced
fresh black pepper, to taste
oil for frying
1/2 cup Gefen Mayonnaise
2 tablespoons fresh lemon juice
5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
1 tablespoon water
1/2 teaspoon paprika
In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.
In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.
Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature.
Yields 10–12 patties.
How Would You
Rate this recipe?
Please log in to rate
how many cups of quinoa should I put in the pot to get 2 1/2 cups cooked?
The ratio is the same as rice.
Mistake in Diet listing You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?
Thanks for pointing that out! I will have it untagged.
Perfect quinoa patties! I used carrot instead of scallion as that’s what I had. The consistency and taste were great.