Recipe by My Kosher Recipe Contest

Scallion Lemon Hummus

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Scallion Lemon Hummus
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

6 Minutes
Diets

No Diets specified

Submitted by Hidemi Walsh

 

Fresh citrusy flavored hummus with a little bit of sweetness.

Ingredients

Main ingredients

  • 4 scallions

  • 2 cloves garlic

  • 4 tablespoons olive oil

  • 1/2 teaspoon kosher salt

  • 1 teaspoon sugar

  • 3 tablespoons lemon juice

  • 2 teaspoons coarse ground black pepper

  • 1 cup canned garbanzo beans, rinsed and drained

  • 1 tablespoon tahini, stirred

Directions

Prepare the Hummus

1.

Cut off the tips of scallions and chop scallions. Peel and mince garlic cloves.

2.

Put scallions, minced garlic and the rest of ingredients into a bowl of food processor. Pulse until combined.

3.

Add olive oil to the bowl and keep pulsing until all ingredients are blended well and smooth or until your desired texture.

Recipe tags

chick peas chickpeas chummus chumus citrus citrusy dips garbanzo beans garbonzo beans garlic Hidemi Walsh and W. Ellen Fleischmann Silvers homemade hummus humus lemon lemons my kosher mykosher mykosher.com quick-and-easy scallions
Scallion Lemon Hummus

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