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Parve
Medium
12 Servings
Allergens 
1 Hour, 20 Minutes
Diets
These flavorful tartlets are the perfect accompaniment to chicken, cutlets, or meat. The almond butter adds irresistible creaminess. There are no eggs here, which is a dietary consideration for many. Thanks, Chava E.
1 cup flour (whole wheat pastry flour is fine)
1/3 cup boiling water
1/3 cup oil
1/2 teaspoon Haddar Baking Powder
pinch of salt (optional)
oil, for sautéing
1 onion, diced
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
2 sweet potatoes (approximately 13 ounces or 340 grams), cubed
salt, pepper, and nutmeg, to taste
1 tablespoon oil
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
2 tablespoons Gefen Almond Butter
2 tablespoons white, whole wheat, or Shibolim Spelt Flour
salt, pepper, and nutmeg, to taste
1 cup water
black and white sesame seeds, for garnish (optional)
Combine all dough ingredients by hand in a mixing bowl. Press onto the bottom and sides of a pie dish or in tartlet or muffin tins. Set aside.
Heat oil in a frying pan over medium heat and add onion. Sauté until soft. Add garlic and stir.
Add sweet potatoes and water to cover. Cook until sweet potatoes are soft and mushy. (Alternately, you can cook the sweet potato separately and mash, then add to the onion and garlic). Season with salt, pepper, and nutmeg.
Heat oil in a frying pan. Add garlic, almond butter, flour, and water. Cook, stirring constantly with a whisk, until mixture thickens. Add spices and mix well. Combine with sweet potato mixture.
Meanwhile, preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Fill tartlets and bake for 25 minutes or until set. For a pie, bake 40–45 minutes.
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Sub for Almond Butter What can i sub for almond butter? Will peanut butter work?
The almond butter is more a sub for “cheese” and peanut butter’s strong flavor might ruin this recipe.