Savory Surprise Roast with Red Onion-Mustard Sauce

Sima Kazarnovsky Sima Kazarnovsky
5.0 (1 reviews)

Surprise roast is obviously a more expensive and elegant cut of meat, so this recipe is reserved for truly special occasions. Truthfully, the tender and buttery flesh of this meat is excellent with just some olive oil and a healthy sprinkle of salt and pepper. With good quality, you really don’t need more. But if you’re looking to dress it up for your Yom Tov table and you want to stretch it to serve more people, this sauce is divine. Savory, sweet, and perfectly tangy, it complements the rich meat in the best of ways. I hope you enjoy it.

1h 8
Easy Gluten Free Low Carb Meat

Directions

  1. Combine oil, mustard, herbs, and spices into a paste. Pour the mixture onto both sides of the roast and rub it in.

  2. To prepare the sauce, heat olive oil in a pot. Add onions and season with salt. Sauté for 10 minutes, until onions are soft and translucent.

  3. Add the honey and mustard and mix. Add the wine and bring to boil. Then add the broth, vinegar, and black pepper. Allow to simmer for another five to seven minutes until it reduces.

  4. Meanwhile, grill meat for four to five minutes per side. Alternatively, place it in the oven on high broil for four to five minutes per side.

  5. To serve, slice the roast against the grain. Spoon the hot sauce over the top.

Credits

Description:
Photography by Chay Berger

Food Styling by Leah Hamaoui

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beef fleishig meat mustard red onions roast sauce Sima Kazarnovsky special occasions yom tov mains yom tov meat
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