Prepare the Savory Stuffed Mushrooms
In a large skillet, heat oil. Lower flame and sauté vegetables for 10 minutes.
Stir in crackers and spices and fry for three minutes.
Grease a baking sheet.
Remove stems from mushrooms and stuff with mixture. Place on baking sheet and bake uncovered for 20 minutes.
Top with scallions prior to serving.
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What can replace the pesach crackers during the year round?