Mix the flour, olive oil, salt, dried herbs, and water until a dough is formed. Chill the dough in the refrigerator for at least 30 minutes.

Sauté the onion, mushrooms and squash in the avocado oil until browned. Add the balsamic vinegar and spices. Sauté some more until thoroughly cooked through. Add the almond milk and fresh dill. Turn off the flame and wait until the filling reaches room temperature.

Take the chilled dough and roll it into a large circle on Gefen Parchment Paper. Crumble some goat cheese on the bottom. Add the filling. Crumble more goat cheese on top. Pinch the edges and brush with an egg. Bake at 375 degrees Fahrenheit for 35-40 minutes until golden. Top with fresh dill. Enjoy!