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Savory French Steak

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Savory French Steak
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets
- Gluten Free - No Refined Sugar

Submitted by Chaya B Goldberger   This recipe can be used with any other cut of steak you prefer.

Ingredients

Savory French Steak

  • 4 slices French steak

  • 6-7 garlic cloves, cracked to release juices

  • oil

  • salt, to taste

  • pepper, to taste

  • pinch of rosemary

  • Montreal steak seasoning

  • half an orange, quartered

  • 5-6 pearl red onions

  • 1/4 cup pomegranate juice

  • 1/4 cup red wine

Directions

Prepare the Savory French Steak

1.

Marinate steak in rub of oil, rosemary, spices and garlic cloves.

2.

Remove garlic cloves to prevent burning and sear for 3 minutes on each side.

3.

Add rest of ingredients and bake covered on 350 for 3 hours. Check halfway through if it needs to be flipped to the other side.

Credits

Photography by Tamara Friedman

Recipe tags

Chaya B Goldberger french steak kosher for passover Pesach special occasions steak yom tov meats
Savory French Steak

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