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This delicious, easy main dish is wonderful for Yom Tov or any special occasion.
3-4 onions, sliced
2-3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic
5 slices flanken
3 tablespoons onion soup mix (see note)
1/8 teaspoon black pepper
1/2 cup Alfasi Cabernet Sauvignon or other wine
1/4 cup water
Layer the bottom of foil pan or roaster with sliced onions and garlic. Add flanken and remaining ingredients.
Cover well so liquid doesn’t evaporate. Bake at 350 degrees Fahrenheit for three to four hours or until meat is very tender.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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delicious! I make this every yom tov and we love it!
Can I make this in a crockpot over potatoes for the seder?
Yes!
Can I use Miami spare ribs for this recipe?
Flanken, Beef Short Ribs and Beef Spare Ribs are all actually the same piece of meat. The difference is in how it is cut. Feel free to experiment!
a winner!
It sure is! I made it for Yom Tov a number of times & it always went! No leftovers!
This recipe is easy and delicious! A real winner!
hi rachel!!!