This delicious take on cucumber salad is a fresh, savory delight. It’s a perfect side salad for Shabbos or every day. While you can slice the radishes and prepare the dressing in advance, save the cucumber cutting for the day you’re serving it to retain crispness.
Slice cucumbers and radishes very thinly. Ideally, slice the radishes even thinner than the cucumbers. Place in a serving bowl.
In a small bowl, whisk together dill, fresh lemon juice, mayonnaise, lemon pepper, and salt. Pour over vegetables; toss to coat. Serve within half an hour.
Description:
Styling and Photography by Sara Goldstein
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...