Prepare the Steaks
Preheat oven to 350 degrees Fahrenheit.
Rinse steaks and pat dry; place them in a roasting pan. Rub steaks with minced garlic. Season with salt and pepper and sprinkle with onion soup mix. Bake tightly covered for two hours.
In a skillet, heat oil over medium heat. Sauté onions and mushrooms until soft.
In a separate bowl, combine steak sauce and white wine.
Remove steaks from oven, top with onion mushroom mixture, and pour sauce over steaks. Lower oven to 250 degrees Fahrenheit. Cover tightly and bake for an additional 50 minutes.
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Hi,
Is there a specific reason why you first bake it just with the spices, and only later add the liquid?
Hi Rosie,
Yes. This allows the spices time develop a rich flavor and crust.
Enjoy!
-Chana Tzirel from Kosher.com
I feeling a bit inadequate. Where is the ingredient list for the recipe?
The list of ingredients is above the instructions, if you don't see it right away you may need to wait a few moments for it to load.
Here they are as well:
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
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Haddar Kosher Salt, to taste
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freshly ground black pepper, to taste
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1 tablespoon MSG-free onion soup mix
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2 tablespoons oil
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1 large onion, sliced thin
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1 (10-ounce) box mushrooms, sliced thick
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1/4 cup A-1 steak sauce
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1/4 cup Baron Herzog Chenin Blanc or other dry white wine
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6 club steaks