Recipe by Esther Deutsch

Savory Chicken with Papaya Salsa

()
Print
Savory Chicken with Papaya Salsa
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

No Diets specified

Ingredients

Savory Chicken

  • 4 boneless chicken thighs with skin intact

  • 1 teaspoon onion powder

  • 1/2 teaspoon chili powder

  • 1 teaspoon Haddar Kosher Salt

  • 1/2 teaspoon cumin

  • 1 teaspoon garlic powder

  • 1 teaspoon brown sugar

  • 1 teaspoon coriander

  • 1/8 teaspoon cayenne pepper

  • 1/8 teaspoon black pepper

  • Thai sauce (optional)

Papaya Salsa

  • 1 cup tomatoes, diced small (1 large tomato)

  • 1 cup papaya, diced small (1 papaya)

  • 1 very small red onion, finely diced

  • 2 tablespoons freshly chopped cilantro or 6 cubes Dorot Gardens Frozen Cilantro

  • juice of 1 lemon

Directions

For the Chicken

1.

Preheat oven to 400 degrees Fahrenheit. Wash chicken and pat dry.

2.

Combine dry ingredients for a spice rub.

3.

Rub spices well to cover both sides of each piece of chicken. Bake uncovered, skin side up, for 45 minutes. Serve warm with Thai sauce (optional).

Notes:

If using regular, standard chicken bake uncovered, skin side up, for one hour.  

For the Salsa

1.

Combine all ingredients. Serve with chicken.

Variation:

Fresh parsley can be substituted for the cilantro.

Recipe tags

color complete meal ideas freezer-friendly fresh fresh fruit savory
Savory Chicken with Papaya Salsa

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Papaya Creamsicle Smoothie

Papaya Creamsicle Smoothie
Spicy Grilled Chicken with Mango and Avocado Salsa

Spicy Grilled Chicken with Mango and Avocado Salsa
Chile-Roasted Chicken Thighs with Avocado and Pineapple Salsa

Chile-Roasted Chicken Thighs with Avocado and Pineapple Salsa