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Parve
Easy
8 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
Yummy! Cauliflower falls apart, so you get a chunky soup with great flavor. Quick, easy, and nutritious.
2 tablespoons oil
1 large onion, finely chopped
4 and 1/2 cups frozen cauliflower, such as Beleaf Frozen Cauliflower Florets
2 to 3 potatoes, diced small
1 large carrot, shredded or grated
6 cups water
1 teaspoon salt
black pepper, to taste
2-3 teaspoons Gefen Onion Powder
Heat oil in a large pot over medium-high heat. Sauté onion until lightly brown, about four minutes.
Add cauliflower, potatoes, and carrot. Continue to cook for six minutes, until cauliflower begins to brown, stirring frequently.
Add water. Bring to a boil. Reduce heat and simmer 20 minutes or until vegetables are tender.
Stir in salt and spices and simmer five minutes more.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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Cauliflower soup Can I leave out the carrot?
Yes, but then the soup will be very white, I would recommend putting another vegetable in place of the carrot.
How many bags or part of a bag is contained in 4 1/2 cups? I think giving the quantity in terms of frozen 24 or 32 oz bags would be more precise since that is the product you’re using.
Thank you.
Around 2/2.5 lbs would be 4.5 cups.
How many ozs or lbs is 4-1/2 cups of frozen cauliflower? It’s a little hard to measure by the cup.
I would use a 24 oz bag of frozen cauliflower.