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Meat
Easy
6-8 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
No Diets specified
My kids don’t love the texture of meat sauce made with ground beef, but they love the flavor and love to slather all the delicious tomato-based sauce over their pasta. I had this idea to try traditional bolognese sauce with sausages, and it was an instant winner! I like the A&H brand nitrate-free sausage, but feel free to use whatever hot dog or sausage your family likes.
1 tablespoon oil
1 onion, diced
1 pepper, diced
2 packages sausages (I used Abeles and Heymann sweetItalian), thinly sliced
24 ounces (680 grams) Tuscanini Crushed Tomatoes
2 tablespoons salt
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon Pereg Garlic Powder
1/4 teaspoon Pereg Cumin
Heat oil in a medium-sized pot and add the onion and pepper. Sauté for five minutes, until translucent. Add the sausages and cook for five to eight minutes, stirring once or twice.
Add the rest of the ingredients and cook for 15 minutes.
Serve over pasta.
Photography and Styling by Sina Mizrahi
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