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Samosa Dough

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Samosa Dough
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Submitted by lirazouch   Indian pastry dough for filling and lots of good flavour.

Ingredients

Samosa Dough

  • 2 cups of flour

  • 4 tbsp margarine

  • lukewarm water

  • 1/2 tsp salt

Directions

Prepare the Samosa Dough

1.

Mix all ingredients and add lukewarm water a bit at a time until a soft dough forms.

2.

The dough should feel elastic and flexible.

3.

This dough can be filled with either meat, fish, or a parve filling.

Recipe tags

dough Indian food lirazouch samosa
Samosa Dough

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