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The perfect combination of salty and sweet – this delicious snack is perfect for every palate!
1/3 cup sugar
1/3 cup honey
1/4 –1/3 cup Gefen Peanut Butter
1 teaspoon vanilla
1 teaspoon sea salt plus additional for sprinkling on top
4 cups popped popcorn
2 cups mini pretzels
1/2 cup peanuts
1/4 cup Gefen Dried Cranberries
1–2 tablespoons desiccated coconut (unsweetened), optional
chocolate chips for chocolate drizzle (optional)
Combine honey and sugar in a small saucepan, allow to cook together over medium heat, mixing occasionally. Bring to a boil and let boil for about five minutes. Remove from heat and mix in peanut butter, vanilla, and salt.
In the meantime, on a lined baking sheet, spread popcorn, pretzels, peanuts, and cranberries. Spread honey mixture on top and mix well to coat.
If using chocolate, place about 1/3 cup chocolate chips in a ziploc bag. Place that bag into hot water. When chocolate melts, snip a tiny hole in the corner of the bag and drizzle chocolate on top.
Sprinkle with additional sea salt and coconut.
Place in fridge to set.
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