Recipe by Dorit Teichman

Salted Caramel Chocolate Cookies

Print
Parve Parve
Easy Easy
8 Servings
Allergens
40 Minutes
Diets

Ingredients

Salted Caramel Chocolate Cookies

  • 2 and 1/4 cups all-purpose flour, such as Glicks

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3/4 cup brown sugar, packed

  • 2/3 cup granulated sugar

  • 3/4 cup canola oil or Tonnelli Avocado Oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup semisweet chocolate chips, such as Glicks

  • 1/2 cup caramel chips

  • coarse salt, to sprinkle

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

2.

In a medium bowl, mix flour, baking soda, and salt. Set aside.

3.

In a large bowl, cream together sugars and oil. Add eggs and vanilla extract and mix to combine. Slowly add the flour mixture, one third at a time, mixing to form a dough. Stir in the chocolate and caramel chips.

4.

Using a small cookie scoop, shape cookies and place on the prepared baking sheet one inch apart. For flatter cookies, press down gently just a little. Sprinkle a pinch of salt on each cookie.

5.

Bake 10–12 minutes, until golden.

Credits

Photography by Heather Winters

Salted Caramel Chocolate Cookies

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments