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This dessert shakes the classic milkshake game by swirling rich caramel and crunchy pretzels into creamy vanilla bliss. It’s an extravaganza in a glass.
Recipe Development, Styling, & Photography by Yossi and Malky Levine
All products are proudly made in the USA.
View all of Mehadrin’s beautiful Shavuot 2024 recipes here.
2 cups Mehadrin Vanilla Ice Cream
2 tablespoons caramel sauce (plus extra for drizzling)
1/2 cup pretzels, crushed (plus extra for garnish)
2 Tami pretzel bars
caramel cream and sauce
caramel popcorn
pretzels
Tami pretzel bar – cut into chunks
Add all ingredients to a blender and blend until smooth and creamy.
To assemble, drizzle some caramel sauce on the inside of two glasses.
Spread caramel cream around the top of the glass, going down about an inch. Stick caramel popcorn and pretzels around the glass.
Pour the milkshake into the glasses.
Add popcorn, pretzels, whip, and chocolate bar chunks, then drizzle caramel sauce over everything.
Recipe Development, Styling, & Photography by Yossi and Malky Levine
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