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Recipe by phyliss Bernstein

Salt and Pepper Stuffed Cabbage

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Salt and Pepper Stuffed Cabbage
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten
1 Hour
Diets

No Diets specified

Ingredients

Stuffed Cabbage

  • 1 pound of chopped meat

  • 1 big onion

  • 1 cabbage

  • 2 tablespoons of pepper

  • 1 teaspoon of salt

  • 3 meat bones

  • a pinch of oats

  • a half a bag of barley

  • 2 cans of tomato sauce

Directions

Prepare the Meat

1.

Sauté onion until translucent.

2.

Add the onions to the meat.

3.

Add the oats.

4.

Add the salt and pepper.

Prepare the Cabbage

1.

Boil the cabbage.

2.

Take the leaves off.

3.

Put the chopped meat on the leaves.

4.

Roll the cabbage leaves.

Prepare the Sauce

1.

Heat the sauce up for five minutes.

2.

Add the barley.

3.

Add the cabbage leaves.

4.

Let it cook for two to three hours on low.

Recipe tags

classic Jewish food pepper Phyliss Bernstein salt stuffed cabbage Succot traditional
Salt and Pepper Stuffed Cabbage

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