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No Allergens specified
Submitted by AZGrazie
Fire-roasted tomato salsa.
2 18-oz cans Fire Roasted Tomatoes
1/2 white onion, chopped
1 t minced garlic
1/4 t salt & pepper
1/2 cup cilantro, freshly chopped
1 jalapeño or serrano, chopped
juice of 1 fresh lime
Put all in food processor. Pulse to your preference.
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