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Salsa

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Salsa
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar

Submitted by L3ah1

 

low calorie, healthy and everyone loves it. put it anything and everything edible

Ingredients

Salsa

  • 1 tbs cumin

  • 1 (6oz) can tomato paste

  • 1/4 cup white vinegar

  • 4 or more large tomatoes (peeled)

  • 2 tbs. lemon juice

  • 1 large onion

  • large green pepper

  • 2-3 hot peppers (however hot you want it)

  • 6 or more garlic cloves

Directions

Prepare the Salsa

1.

Dice all the vegetables.

2.

Put them in a pot with rest of the ingredients.

3.

Cook, stirring occasionally for one hour until thickened.

4.

Let cool to room temperature.

5.

Cover and refrigerate until chilled. Freezes well.

Recipe tags

chili peppers chilies freezer-friendly hot peppers L3ah1 salsa spicy vegetables
Salsa

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