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Recipe by Chantzy Weinstein

Salmon Squares for Shabbat

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Salmon Squares for Shabbat
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Sesame
40 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - Low Fat

Ingredients

Salmon Squares for Shabbat

  • 1 heaping tablespoon Gefen Honey

  • 1 teaspoon garlic powder

  • 1/2 teaspoon black pepper

Directions

1.

Mix together all ingredients except for the salmon. You can mix this right in the foil pan.

2.

Place the salmon skin-side up in the marinade. You want it to soak up all the flavor. I like to prep this on Thursday and then refrigerate till Friday and bake it fresh.

3.

Remove from the fridge on Friday morning. Turn each piece right side up. Sprinkle with sesame seeds (either white seeds or black and white seeds).

4.

Bake at 400 degrees Fahrenheit for 15 minutes. (If you are preparing extra portions and want to freeze it, keep it upside down in the marinade. Remove Friday morning from the freezer. Let it defrost fully. Then turn each piece over and bake.)

Tips:

For extra flavor add everything bagel spice to the sesame seeds before baking.

Recipe tags

basics Chantzy Weinstein easy prep quick-and-easy salmon Shabbos
Salmon Squares for Shabbat

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Marcia Levinson
Marcia Levinson
7 days ago

How big are the squares or what is the total weight?

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