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Recipe by Estee Kafra

Salmon Roses

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Salmon Roses
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
25 Minutes
Diets
- Low Carb - Pescatarian

Ingredients

Salmon

  • 6 salmon fillets, appetizer size, thinly cut and skinned (about 2 pounds)

  • Haddar Kosher Salt

  • pepper

Spinach Mixture

  • 1 teaspoon salt

Directions

Prepare the Salmon

1.

Mix spinach mixture ingredients together in mixing bowl.

2.

Spoon one tablespoon of the spinach mixture onto the thin end of each fillet.

3.

Roll fillet up into a circle around the spinach and stick in a toothpick to keep it together. Season with salt and pepper.

4.

Place the fillet on its side, spiral side up, on a Gefen Parchment-lined baking sheet. Repeat for each fillet.

5.

Bake for 15 minutes, covered, in a preheated 350-degree-Fahrenheit oven. Serve warm or at room temperature.

Recipe tags

appetizers elegant Estee Kafra fish greens pesach starters plated salmon spinach
Salmon Roses

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