fbpx

Recipe by Karine Koptiev

Salmon Quinoa Bowl

add or remove this to/from your favorites
Parve Parve
Easy Easy
2-4 Servings
Allergens
40 Minutes
Diets

Ingredients

Quinoa Bowl

  • 1 cup cooked quinoa

  • 1 cucumber, spiraled

  • 1/2 cup sliced cherry tomatoes

  • 1 mango, diced

  • 1 carrot, shredded

  • 1 avocado, diced

  • honeyed slivered almonds

  • pumpkin seeds

Salmon

  • 2 tablespoons Tuscanini Olive Oil

  • 2 to 4 (6 ounces each) salmon fillets

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon paprika

  • honey crisp apple, sliced

Dressing

  • 1/2 teaspoon sugar

  • 3 tablespoons Gefen Honey

  • 1 teaspoon sesame seeds

Directions

1.

Preheat oven to 500 degrees Fahrenheit.

2.

Pat dry salmon. Add sliced apples to a baking dish and place salmon on top. Brush with olive oil and add spices. Place salmon in oven for 10 to 12 minutes. Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for five minutes then break salmon into chunks.

3.

In a serving bowl add quinoa, cucumber, tomatoes, carrots, avocado, mango, and salmon. Garnish with honeyed sliced almonds and pumpkin seeds.

4.

Combine dressing ingredients. Drizzle with desired amount of dressing (do not need to use all if you don’t want to!), then toss to combine and serve.

Salmon Quinoa Bowl

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments