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Parve
Easy
2-4 Servings
Allergens 
40 Minutes
Diets
1 cup cooked quinoa
1 cucumber, spiraled
1/2 cup sliced cherry tomatoes
1 mango, diced
1 carrot, shredded
1 avocado, diced
honeyed slivered almonds
pumpkin seeds
2 tablespoons Tuscanini Olive Oil
2 to 4 (6 ounces each) salmon fillets
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
honey crisp apple, sliced
1/4 cup Tuscanini Olive Oil
1/4 cup fresh lemon juice
1 tablespoon Glicks Soy Sauce
1 teaspoon Gefen Sesame Oil
1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoons Gefen Honey
1 teaspoon sesame seeds
Preheat oven to 500 degrees Fahrenheit.
Pat dry salmon. Add sliced apples to a baking dish and place salmon on top. Brush with olive oil and add spices. Place salmon in oven for 10 to 12 minutes. Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for five minutes then break salmon into chunks.
In a serving bowl add quinoa, cucumber, tomatoes, carrots, avocado, mango, and salmon. Garnish with honeyed sliced almonds and pumpkin seeds.
Combine dressing ingredients. Drizzle with desired amount of dressing (do not need to use all if you don’t want to!), then toss to combine and serve.
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