Recipe by Chaya Ruchie Schwartz

Salmon Pinwheels

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Salmon Pinwheels
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
1 Hour
Diets
- Pescatarian - Gluten Free

I love when a recipe comes out looking so pretty with very little effort! You can serve these next to quinoa salad, on a bed of greens, or even on their own.

Yield: 4 pinwheels

Ingredients

Salmon Pinwheels

  • 4 strips salmon, pinwheel cut (see note)

  • 1/2 cup bottled honey-garlic sauce

  • 3 scallions, sliced

  • 1/4 cup crushed pistachios

Directions

1.

Marinate salmon strips in sauce for 30 minutes.

2.

Preheat oven to 350 degrees Fahrenheit. Roll up salmon and place on a baking sheet—you may need to secure with a toothpick. Sprinkle pinwheels with sliced scallions and crushed nuts. Bake for 25 minutes.

Notes:

Pinwheel-cut salmon is salmon that is cut into long, thin strips along the length of the whole salmon fillet.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Chaya Ruchie Schwartz cookitnj fish green onions nuts pistachios presentation salmon Shabbos spring onions
Salmon Pinwheels

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