Prepare the Salmon
Boil fish in water for 10-12 minutes. Cool. Remove skin and bones and place into glass dish.
Combine ingredients for marinade and pour over fish. Marinate for 48 hours prior use.
Boil fish in water for 10-12 minutes. Cool. Remove skin and bones and place into glass dish.
Combine ingredients for marinade and pour over fish. Marinate for 48 hours prior use.
Description:
Photography and styling by Peri Photography
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The Heimishe Kitchen (Nitra Cookbook)Boil fish in water for 10-12 minutes. Cool. Remove skin and bones and place into glass dish.
Combine ingredients for marinade and pour over fish. Marinate for 48 hours prior use.
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