Salmon Marinated in Ketchup

20m 8
Easy Pescatarian Gluten Free Low Carb Parve

Directions

Prepare the Salmon

  1. Boil fish in water for 10-12 minutes. Cool. Remove skin and bones and place into glass dish.

  2. Combine ingredients for marinade and pour over fish. Marinate for 48 hours prior use.

Credits

Description:

Photography and styling by Peri Photography 

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