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Parve
Easy
40 Minutes
Diets 
This salmon grain bowl is a great lunch or lighter dinner option. I like to use brown rice for the base, but you can substitute with your grain of choice, such as tri-color quinoa. The sesame ginger jerky helps balance the delicious Asian flavors in the bowl. Click here for more delicious ways to use Heaven and Earth Portabella Jerky!
2 fillets of salmon
1/4 cup Haddar Teriyaki Sauce
brown rice, for serving, prepared according to package directions
2 Persian cucumbers, sliced
1 avocado, diced
1/2 cup shredded carrots
4 teaspoons rice vinegar
1 tablespoon miso paste
2 teaspoons Glicks Less Sodium Soy Sauce
1/2 teaspoon grated fresh ginger
2 tablespoons vegetable oil
2 teaspoons toasted sesame oil
1 tablespoon warm water
Preheat oven to 350 degrees Fahrenheit.
Place the salmon fillets in an oven-safe dish and pour the teriyaki sauce over them. Bake for approximately 20 minutes, or until the fish flakes easily with a fork.
While the salmon is baking, prepare the remaining components split between two bowls. Whisk dressing ingredients together.
Remove the salmon from the oven and place one fillet in each bowl. Pour miso dressing over the bowl immediately before serving.
Sponsored by Heaven and Earth
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