5 salmon fillets, semi- defrosted and cut into cubes

2–3 tablespoons Tonnelli Avocado Oil, divided

chopped scallions or chives, for garnish

3 cubes Gefen Frozen Garlic

3 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)

2 tablespoons honey

1 teaspoon freshly squeezed lemon juice

1 teaspoon paprika, preferably Moroccan (in oil)

1/4 teaspoon chili powder, or to taste

1 teaspoon Gefen Sesame Oil

2 firm mangos, peeled and diced

1 tablespoon freshly squeezed lemon juice

2 tablespoons fresh cilantro, finely chopped

1 teaspoon Tonnelli Avocado Oil

small piece of hot pepper, finely diced (wear gloves!)