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Parve
Easy
30 Minutes
Diets 
This salmon is sautéed briefly and then cooked in a savory sauce, resulting in a crispy exterior and very moist interior. The salsa adds a little kick and balance to the salmon. Enjoy every bite!
5 salmon fillets, semi- defrosted and cut into cubes
2–3 tablespoons Tonnelli Avocado Oil, divided
chopped scallions or chives, for garnish
3 cubes Gefen Frozen Garlic
3 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
2 tablespoons honey
1 teaspoon freshly squeezed lemon juice
1 teaspoon paprika, preferably Moroccan (in oil)
1/4 teaspoon chili powder, or to taste
1 teaspoon Gefen Sesame Oil
2 firm mangos, peeled and diced
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh cilantro, finely chopped
1 teaspoon Tonnelli Avocado Oil
small piece of hot pepper, finely diced (wear gloves!)
To prepare the sauce, place all ingredients in a small bowl. Microwave for 30 seconds. Mix until combined. Taste and adjust seasoning if necessary.
To prepare the salsa, mix all ingredients together in a small bowl.
Heat avocado oil in a large frying pan until very hot. Add salmon cubes (you won’t have enough room for all) to the pan and let cook for two to three minutes or until golden brown. Carefully flip over to the other side and continue cooking for another two minutes. Remove from pan and transfer to a plate or pan.
If necessary, add another tablespoon of oil to the pan for the second batch. Repeat as above. Remove excess oil from pan, return cubes to pan, and pour sauce over salmon. Cook together over low heat (should be bubbling gently) for approximately three minutes.
Flip over and cook for an additional two to three minutes, or until salmon is fully glazed and cooked through. Serve with a bit of salsa on the side. Can be served over rice if desired. Drizzle with extra sauce prior to serving.
Prop Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui.
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