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Parve
Easy
20 Minutes
Diets 
This pasta-fish salad is beautiful for any occasion, and we especially love it for a buffet!
1 large salmon fillet
2 cups Gefen Orzo
1 teaspoon Gefen Olive Oil
salt, to season
1 tablespoon chopped olives, optional
1 tablespoon fresh parsley, chopped or 1/2 teaspoon Gefen Dried Parsley
1/2 teaspoon shredded lemon peel
1/8 teaspoon ground pepper
1 tablespoon chopped red onion
1/2 orange, sliced
Broil salmon, seasoned with salt, pepper and garlic powder.
Cook orzo according to package directions, drain.
Toss drained orzo with olive oil and season with salt. Place in container and top with salmon chunks.
Add (olives, if desired) parsley, lemon peel, pepper, onion, and citrus slices. Mix together.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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