Slice a salami as thinly as possible (if possible, ask your local butcher to slice it on the deli slicer).

Lay a metal cooling rack (not plastic coated) over a foil-lined baking sheet. Lay salami slices in one even layer along the rack.

Bake in oven at 425 degrees Fahrenheit for 10-12 minutes. NOTE: if the slices are thicker, they may need more time to crisp up, just watch them closely to see when they curl up and darken, but don’t yet burn.

Let salami nachos cool, them remove to a bowl or platter and top with toppings of your choice!