Toss salad ingredients in a large bowl. Combine dressing ingredients and drizzle on top.
Directions
Credits
Notes:
I always cheap out when it comes to candied nuts and make them myself. It’s the same method for all candied nuts. Ratio is 2:1, nuts to sugar. Put the sugar and nuts in a dry frying pan (no oil), and don’t walk away! Keep stirring until evenly golden. When done, spread out on Gefen Parchment Paper to cool.
Description:
Photography by Lisa Monahan.
Food Styling by Chanie Nayman.
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