Recipe by Chanie Nayman

Salad with the Works

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Salad with the Works
Dairy Dairy
Easy Easy
6-8 Servings
Allergens

Contains

- Tree nuts - Dairy
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

The salty-sweet combo is a real thing. It always sounds crazy, but when it works it works. This salad just works.

Ingredients

Salad

  • 1 (8-ounce/225-gram) bag shredded lettuce

  • 1 peach, sliced

  • 1 (pretty firm) avocado, diced

Dressing

  • pinch pepper

Directions

1.

Toss salad ingredients in a large bowl. Combine dressing ingredients and drizzle on top.

Notes:

I always cheap out when it comes to candied nuts and make them myself. It’s the same method for all candied nuts. Ratio is 2:1, nuts to sugar. Put the sugar and nuts in a dry frying pan (no oil), and don’t walk away! Keep stirring until evenly golden. When done, spread out on Gefen Parchment Paper to cool.

Credits

Photography by Lisa Monahan.

Food Styling by Chanie Nayman.

Recipe tags

Chanie Nayman dairy salad nuts salad salty sweet
Salad with the Works

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