Let pie crust thaw at room temperature.

Meanwhile, combine all filling ingredients.  Preheat oven to 350 degrees Fahrenheit.

When pie crust is soft but still cold, turn out onto a piece of Gefen Parchment Paper. Roll into a circle. It does not have to be neat or even.

Add pear mixture to the center of the dough in a pretty, even pattern. Fold edges of dough over the pear filling.

Brush with egg white and sprinkle with turbinado sugar. Bake for 20–25 minutes, until pie crust is golden.