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Recipe by Chef

Rum Balls

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Rum Balls
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

These are loved even by the pickiest of eaters!!!

Ingredients

Rum Balls

  • 1/2 cup cocoa

  • 1/2 cup water

  • 1 cup sugar

  • 2 tablespoons cherry liqueur

  • 1 tablespoon instant coffee

  • cap of vanilla extract

  • 200 grams margarine

  • 300 grams biscuits

  • shredded coconut

Directions

1.

Add the cocoa, water, sugar, liqueur, coffee, and vanilla extract in a pot.

2.

Bring to a boil, then take off flame. Add margarine and biscuits.

3.

Refrigerate until hard.

4.

Make balls and dip in shredded coconut.

Recipe tags

chocolate cocoa liquor rum rum balls
Rum Balls

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