Rosh Hashanah Silan & Beet Salmon Crudo Appetizer

Jackie Yesharim Jackie Yesharim
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This sweet and savory appetizer is a feast for the eyes, and with Gefen Beets and date syrup, perfect for Rosh Hashanah. It can be assembled fresh on Yom Tov.

5m 4
Easy Pescatarian Gluten Free Parve

Directions

Prepare the Appetizer

  1. Place salmon in a bowl and drizzle olive oil over. Squeeze juice of one orange onto salmon.

  2. Add thyme, figs, and one sliced orange to bowl. Add Gefen Beets.

  3. Drizzle silan on salmon and garnish with pomegranate seeds.

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1 Comment

Chai Cohen •

Where is the oven temperature and caoking time or is this a cold dish?