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Parve
Medium
30 Minutes
Diets 
1 bar parve rosemarie chocolate
1 Kemach pie crust
1 stick margarine
1 cup sugar
1/2 cup corn syrup
1/4 cup flour
1 tsp vanilla extract
3 eggs (well beaten)
peanut butter
Double boil and melt chocolate with margarine. when melted add sugar, syrup and extract. mix and let mixture cool.
In a mixing bowl, beat egg with flour and combine chocolate mixture slowly.
Bake on 350 for 55 minutes. Freeze right away.
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