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Recipe by cf

rosemarie mousse pie

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rosemarie mousse pie
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Wheat - Gluten - Egg - Peanuts
30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

rosemarie mousse pie

  • 1 bar parve rosemarie chocolate

  • 1 Kemach pie crust

  • 1 stick margarine

  • 1 cup sugar

  • 1/2 cup corn syrup

  • 1/4 cup flour

  • 1 tsp vanilla extract

  • 3 eggs (well beaten)

  • peanut butter

Directions

1.

Double boil and melt chocolate with margarine. when melted add sugar, syrup and extract. mix and let mixture cool.

2.

In a mixing bowl, beat egg with flour and combine chocolate mixture slowly.

3.

Bake on 350 for 55 minutes. Freeze right away.

Recipe tags

cf chocolate peanut butter chocolate pie dessert
rosemarie mousse pie

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