This sangria, the ultimate Purim seudah refreshment, is super adaptable. Don’t love grapefruit? No problem, you can omit it. Prefer red wine? Sure thing. And the best part is that this drink needs to be prepped ahead of time, leaving one less job for you on Purim day.
In an airtight container or jar, combine fruit, sugar, and liqueur. Refrigerate four to eight hours.
Add juice and wine, stirring to combine. Refrigerate until ready to serve.
Description:
Photos and Styling by Chay Berger
Glassware courtesy of Lamppost Bistro
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