In 15 minutes or less you can have a full, delicious meal for the 9-days that is both dairy & gluten-free. These broiled salmon poke bowls are filled with healthy, colorful and nutritious ingredients that you’re sure to love!
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Season fish with marinade ingredients and let sit in juice for five to 10 minutes.
Spray a metal baking pan with olive oil. Place fish on top, taking care not to overlap chunks.
Broil on high for four to six minutes.
While the fish is broiling, microwave Heaven and Earth rice for three minutes.
Prepare veggies.
Add one cup rice to each bowl. Divide the veggies and salmon.
Dress each bowl with two tablespoons Rorie’s Creamy Dressing, one tablespoons aminos, and black and white sesame seeds to taste. Toss.
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This recipe is delicious! The salmon was super tasty! Thank you Rorie!
This was awesome!! A real keeper. Easy to make, yummy to eat.