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Parve
Easy
20 Minutes
Diets 
In 15 minutes or less you can have a full, delicious meal for the 9-days that is both dairy & gluten-free. These broiled salmon poke bowls are filled with healthy, colorful and nutritious ingredients that you’re sure to love! For more great cooking, watch Living Full ‘n Free!
1 pound salmon, skinned and cubed in 1/2-inch chunks
1 tablespoon coconut aminos
1 teaspoon rice vinegar
1 teaspoon Gefen Sesame Oil
1/4 teaspoon sea salt
1/2 cube Gefen Frozen Ginger or 1/2-inch piece ginger, grated
1/2 cube Gefen Frozen Garlic or 1 clove garlic, grated
1/2 cup shredded carrots
2/3 cup peeled and cubed cucumbers
1 cup chopped kale
1/2 avocado, cut in chunks
4 tablespoons Rorie’s Creamy Dressing
1 tablespoon coconut aminos
black and white sesame seeds, to taste
2 cups prepared jasmine rice
Season fish with marinade ingredients and let sit in juice for five to 10 minutes.
Spray a metal baking pan with olive oil. Place fish on top, taking care not to overlap chunks.
Broil on high for four to six minutes.
While the fish is broiling, microwave Heaven and Earth rice for three minutes.
Prepare veggies.
Add one cup rice to each bowl. Divide the veggies and salmon.
Dress each bowl with two tablespoons Rorie’s Creamy Dressing, one tablespoons aminos, and black and white sesame seeds to taste. Toss.
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This recipe is delicious! The salmon was super tasty! Thank you Rorie!
This was awesome!! A real keeper. Easy to make, yummy to eat.