Enjoy this unfussy, easy ratatouille with any protein, from eggs to fish, meat or chicken. It’s also delicious served on top of spaghetti squash and topped with feta cheese. Serve this dish hot or cold to add a low carb side to any holiday menu.
For more everyday healthy cooking, watch Living Full ‘n Free!
Serves 6 as a main; serves 8 as a side dish
Episode for this recipe
Cut all the veggies into cubes. Season with spices, oil, vinegar and mustard and toss. Then add the jar of crushed tomatoes and mix.
Preheat your oven to 375 degrees Fahrenheit.
Bake covered for one hour. Then uncover for 20 minutes or until browned to your preference.
Serve warm or room temperature.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
16 global ratings
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion11 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
This was delicious. I made it a few times. It tastes amazing together with meat. I skipped the red wine vinegar and cooked for way longer than the recipe calls for. It was even better reheated.
Delicious and an easy recipe. Everyone enjoyed.
Delicious! Was a fantastic erev yom Kippur side dish!
Delicious way to serve veggies! It did need more cooking time than the recipe calls for.