Recipe by Nitra Ladies Auxiliary

Rolled Sole in Creamy Sauce

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Dairy Dairy
Medium Medium
8 Servings
Allergens
20 Minutes
Diets

Ingredients

Main ingredients

  • 2 pounds sole fillet

  • 3 cups water

  • 2 onions, sliced

  • 1 carrot, sliced

  • 1 bay leaf

  • 2 sprigs parsley

  • 2 teaspoons Gefen Allspice

  • 6 peppercorns

  • 2 teaspoons salt

Creamy Sauce

  • 1 egg yolk

  • 1/4 cup non-dairy creamer

  • 1 tablespoon chopped parsley


Wine Pairing

Chateau Lacaussade Saint-Martin

Directions

Prepare the Fish

1.

Cut each fillet in half lengthwise. Roll up, secure with toothpick.

2.

Bring water, vegetables, and seasonings to a boil.

3.

Add fish and simmer for 10 minutes.

4.

Place fish into container. Remove toothpicks.

5.

Reserve 1 cup of broth, strain.

Prepare the Sauce

1.

Melt butter and sprinkle flour.

2.

Add broth, lemon juice and spices, bring to a boil.

3.

In a separate bowl, beat yolk and cream, slowly adding the fish broth mixture.

4.

Pour back into pot. Heat only until it boils.

5.

Add chopped parsley and serve over fish.

Credits

Photography and Styling by Tamara Friedman

Rolled Sole in Creamy Sauce

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