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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
My sister Nechama is a very picky eater, and she couldn’t stop eating this straight off the sheet pan before it was blended. Enough said.
Yields almost 2 pounds (910 grams)
2 medium zucchini, roughly chopped
1 onion, roughly chopped
1 lemon, cut into wedges
1/4 cup fresh parsley
6 cloves garlic, such as Mr. Dipz Peeled Garlic
2 tablespoons oil, such as Gefen Canola Oil
2 teaspoons Haddar Kosher Salt
1/2 teaspoon black pepper
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Put all ingredients into a large bowl and mix well. Spread it all out on a Gefen Parchment Paper-lined baking sheet and bake for about 45 minutes or until golden.
Remove from the oven and allow to cool a bit before transferring to a two-pound (910 gram) container.
Using an immersion blender, blend the mixture slightly, leaving chunks.
Store in an airtight container in the fridge for up to three days.
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