Name: Roasted Zucchini and Apple Salad
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 pound (450 grams) zucchini (2 medium/large), unpeeled; Tuscanini Olive Oil, for drizzling; Himalayan or kosher salt, for sprinkling; 1 red apple, unpeeled, cubed; 1 yellow apple, unpeeled, cubed; 1/2 large mango, peeled and cubed; 1/2 red pepper, diced; 1 small red onion, diced; honeyed slivered almonds (optional but recommended), for garnish; 2 tablespoons Tuscanini Olive Oil; 1 tablespoon Gefen Vinegar; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon Manischewitz Honey; 1 cube Dorot Gardens Frozen Basil (see note); 1/4 teaspoon salt; black pepper, to taste

Roasted Zucchini and Apple Salad

This roasted zucchini and apple salad is a unique and colorful medley of textures and flavors that you’ll be making again and again.

Ingredients

Roasted Zucchini and Apple Salad

1 pound (450 grams) zucchini (2 medium/large), unpeeled
Tuscanini Olive Oil, for drizzling
Himalayan or kosher salt, for sprinkling
1 red apple, unpeeled, cubed
1 yellow apple, unpeeled, cubed
1/2 large mango, peeled and cubed
1/2 red pepper, diced
1 small red onion, diced
honeyed slivered almonds (optional but recommended), for garnish

Dressing

2 tablespoons Tuscanini Olive Oil
1 tablespoon Gefen Vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon Manischewitz Honey
1 cube Dorot Gardens Frozen Basil (see note)
1/4 teaspoon salt
black pepper, to taste

Directions

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Cut zucchini lengthwise into spears and then crosswise into cubes. Lay on a baking sheet lined with Gefen Parchment Paper. Drizzle with olive oil and sprinkle with the salt of your choice. Roast for 20 minutes, mixing occasionally.
Remove from oven and allow to cool before combining with the fruit and veggies in a medium-sized bowl.

Place all dressing ingredients in a small microwaveable bowl. Microwave for a few seconds and mix until blended. Pour over salad and stir until fully coated.
Garnish with slivered almonds if desired.
This salad tastes best when marinated in the fridge for one hour or more. It lasts in the fridge for a few days.

Tips:

I often use Granny Smith apples for baking because they keep their shape and structure well, but I do like to vary them too. For eating, Pink Lady is my favorite!

Notes:

The basil taste is very subtle but adds an amazing depth of flavor, and pairs very well with the fruit in this salad. You can swap it for parsley, but then it’ll be just okay instead of wow!

Description:

Props and Styling by Goldie Stern
Photography by Felicia Perretti

Ingredients

Roasted Zucchini and Apple Salad

1 pound (450 grams) zucchini (2 medium/large), unpeeled
Tuscanini Olive Oil, for drizzling
Himalayan or kosher salt, for sprinkling
1 red apple, unpeeled, cubed
1 yellow apple, unpeeled, cubed
1/2 large mango, peeled and cubed
1/2 red pepper, diced
1 small red onion, diced
honeyed slivered almonds (optional but recommended), for garnish

Dressing

2 tablespoons Tuscanini Olive Oil
1 tablespoon Gefen Vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon Manischewitz Honey
1 cube Dorot Gardens Frozen Basil (see note)
1/4 teaspoon salt
black pepper, to taste

Directions

Step 1 - Prepare the Roasted Zucchini and Apple Salad

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Cut zucchini lengthwise into spears and then crosswise into cubes. Lay on a baking sheet lined with Gefen Parchment Paper. Drizzle with olive oil and sprinkle with the salt of your choice. Roast for 20 minutes, mixing occasionally.
Remove from oven and allow to cool before combining with the fruit and veggies in a medium-sized bowl.

Step 2 - Prepare Dressing

Place all dressing ingredients in a small microwaveable bowl. Microwave for a few seconds and mix until blended. Pour over salad and stir until fully coated.
Garnish with slivered almonds if desired.
This salad tastes best when marinated in the fridge for one hour or more. It lasts in the fridge for a few days.

Step 3 - Credits

What Cooks Are Saying

5.0 out of 5

3 global ratings

5 star

100%

4 star

3 star

2 star

1 star

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Gitty • 4 years ago

This was really good and included some of the simanim for Rosh Hashanah.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Roasted Zucchini and Apple Salad

Directions

Prepare the Roasted Zucchini and Apple Salad

Prepare Dressing

Credits

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

1 Comment

Your comment will be posted in a moment...