On one Monday night I served this salad for dinner. The next day I was on the road in another town, and I picked up lunch at a local cafe. But I really didn’t like the salad I ordered. The croutons had a weird spice, and it simply wasn’t working. While I tried to eat it, I was just thinking about the way-better salad I had the night before. You can serve this either as a salad or a side (as shown). If you love cauliflower, let it shine and use the greens just as a bed on your platter. If you want this as a complete salad, use the entire container of greens. There’s enough dressing to dress it all. There’s so much fun, good stuff here!