Please enter the email you’re using for this account.
This savory dressing pairs so well with the sweet roasted veggies!
2 medium sweet potatoes, peeled and cut into small cubes
1 red onion, halved and sliced
3 tablespoon Tuscanini Olive Oil
1 teaspoon Manischewitz Kosher Salt
1/4 teaspoon black pepper
1/3 cup Tuscanini Olive Oil
1/4 cup Tuscanini Balsamic Vinegar
1 tablespoon Gefen Honey
1 teaspoon Italian seasoning
1 (8-ounce) bag romaine lettuce
1/2 cup slivered almonds
To prepare roasted veggies, preheat oven to 425 degrees Fahrenheit. In a large bowl, toss sweet potatoes, red onions, oil, salt and pepper. Lay in a single layer on a parchment-lined cookie sheet and roast for 50 minutes, stirring halfway through.
For dressing, whisk all ingredients in a small bowl.
To assemble, combine the lettuce and slivered almonds with the roasted veggies in a large serving bowl. Pour on the dressing and toss right before serving.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
Reviews