Recipe by Sheindy Unger

Roasted Root Vegetables

()
Print
Roasted Root Vegetables
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Tasty vegetable cubes roasted to perfection! Fun fact – root vegetables are packed with fiber and antioxidants.

Ingredients

Roasted Root Vegetables

  • 1 parsnip

  • 1 sweet potato

  • 1 beet

  • 1 turnip

  • 2 to 3 tablespoons oil

  • salt, to taste

Directions

1.

Preheat oven to 475 degrees Fahrenheit.

2.

Peel and cube all vegetables (cut the sweet potato smaller than the rest, for even baking time).

3.

Mix vegetables with oil and salt.

4.

Spread out the cubes single layer in a baking sheet.

5.

Bake, uncovered, for 45 minutes or until well done.

Recipe tags

basic crispy healthier kosher for passover Pesach roasted vegetables Sheindy Unger veggies
Roasted Root Vegetables

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Sweet and Sour Cornish Hens with Roasted Root Vegetables

Sweet and Sour Cornish Hens with Roasted Root Vegetables
Za’atar Roasted Root Vegetables

Za’atar Roasted Root Vegetables
Honey Ginger Roasted Root Vegetables

Honey Ginger Roasted Root Vegetables