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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
These rainbow carrots are visually stunning and incredibly delicious! The Ras el Hanout makes them spicy and addictive, while the roasting makes them sweet and caramelized. This is the perfect side dish that takes about five minutes to prep, and then into the oven it goes!
2 pounds rainbow carrots, peeled
1 tablespoon Ras el Hanout (see note)
2 tablespoons Bartenura Extra-Virgin Olive Oil
juice of 1/2 a lemon
1 teaspoon Haddar Kosher Salt
Preheat oven to 425 degrees. Spread carrots out in an even layer on a parchment paper lined baking sheet.
Coat the carrots with the olive oil, salt, lemon juice and Ras el Hanout. Roast for 30 minutes.
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